Bread Idli Recipe
Bread idli is an innovative recipe with the bread slices topped with mashed potatoes and then steamed. Enjoy this delicious snack item with coconut chutney.
Course
Breakfast
Cuisine
Indian
Servings
Prep Time
2
people
15
min
Cook Time
20
min
Servings
Prep Time
2
people
15
min
Cook Time
20
min
Ingredients
8-10
bread slice
5
boiled potatoes
2
finely chopped tomatoes
2
cups
hung curds
2
tbsp
chilli powder
1
tbsp
Lemon juice
1
tbsp
Oil
1
tbsp
mustard (rai / sarson) powder
few
Curry Leaves
1/2
tbsp
garam masala
salt to taste
Instructions
Cut bread slices into round shape using a katori and keep aside.
Mash the boiled potatoes, add the onions and salt and red chilli powder and mix well. Keep aside
Heat the oil in a small pan and add the mustard seeds.
When the seeds crackle, add the curry leaves and pour this tempering to the curds and mix well.
Add garam masala and mix well. Keep aside.
Place the potato mixture on one side of bread and spread the dahi mixture on the other side of bread.
Heat a non stick tava and grease it with oil and put the bread such that curd sides facing upwards.
Cover and cook on a slow flame for 10 -15 mins, till the potatoes turn red and dahi is kind of absorbed in the bread
Serve hot.