Bread Halwa Recipe

bread-halwa-recipe

Print Recipe
Bread Halwa
The mouthwatering bread halwa is a simple and quick sweet dish prepared from soaked bread pieces.
bread-halwa1
Votes: 41
Rating: 4.27
You:
Rate this recipe!
Course Desserts
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Desserts
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
bread-halwa1
Votes: 41
Rating: 4.27
You:
Rate this recipe!
Instructions
  1. Trim the edges of bread slices and cut into small squares,Set aside.Add half of ghee in a pan and heat it.Add the bread pieces.
  2. Keep roasting till it is golden brown.Add milk first add 1/2 cup mash it well.Then add another 1/2 cup.
  3. Let it get cooked for a min.Then mash it well with the laddle.Now add sugar.
  4. It will start to turn goey.At this stage slowly add ghee, little by little and keep mixing.Reserve a tsp of ghee alone.
  5. Once it starts to leave the sides of the pan.It is the right stage, now fry cashews in a tsp of ghee till golden and add it.Give a quick mix and switch off.
  6. Serve hot / warm
Notes :
  1. Roast the bread pieces till golden brown.
  2. Don't compromise on ghee, then you will not the desired halwa texture and consistency.
  3. When it turns into a mass, ghee will start to ooze out at the sides thats the correct stage to switch off.
  4. The final consistency should be goey not thick.
  5. Keeps well for 2 days if refrigerated.While serving just heat it and serve.
  6. We used milk bread, you can use normal bread too but make sure you increase sugar.

1 Comment

  • September 14, 2017 3:39 am

    This is very very tasty and simple recipe…. Mouth watering. One suggestion, given recipe measurements are not for 4 servings. I tried it and it’s only one serving.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: