Bread Dahi Vada
Bread dahi Vada with fruits has to be one of the easiest and quickest recipes. These are perfect for evening snack, kitty parties or for serving.
Servings Prep Time
2 people 10minutes
Cook Time
25minutes
Servings Prep Time
2 people 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Remove the brown portion from all slices.
  2. Soak these in water and squeeze.
  3. Then mix mashed paneer in soaked bread slices.
  4. Add a pinch of salt and amchoor. Make small-sized balls, flatten and deep fry till light brown.
  5. Remove from oil and soak in warm water for 10 minutes. Squeeze and keep aside.
  6. Beat the curd. Then add salt and chilli powder. Pour over the vadas and decorate with mint, jeera powder and anardana.