Bread Cutlet Recipe

bread-cutlet-recipe

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Vegetable Bread Cutlet
Bread Cutlets taste great on a monsoon day. Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste.
bread-cutlet
Votes: 3
Rating: 3
Rate this recipe!
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Ingredients
bread-cutlet
Votes: 3
Rating: 3
Rate this recipe!
Instructions
  1. In a frying pan, heat oil.
  2. Add all the vegetables; fry it for 5 minutes; sprinkle salt and continue frying until they become tender.
  3. Dip bread in water and remove it immediately.
  4. Squeeze out the excess water and add it with the fried vegetables and spice powders.
  5. Make equal balls and shape them into small cutlets.
  6. Deep fry in oil till they turn golden in color.
Recipe Notes

Serve it hot with tea.


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