Slice the bread and then cut each into 2 equal portions. Keep it aside. Sift the besan flour into a bowl. Take all equipments required to make Bread Bhajis. Arrange a kitchen tissue on a plate.
Take a bowl and add all ingredients except water and mix it with a spoon. Add water little by little and whisk it well till you get the right consistency. The batter should be thick and flowing. It should be not too thick or too watery.
Heat enough oil in a wide pan on medium high to deep fry. Drop a pinch of batter into the oil. If the drop fluffs up and floats, then the oil is hot enough to start making bhajis. Now reduce the flame to medium low.
Take one bread slice and dip in the bhaji batter to coat well on all sides. Slide these well coated breads immediately into the hot oil. Let it cook till the frying noise stops. Now flip it and fry the other side too. Deep fry them till you get golden colour bread bhajis. When it is done, remove it with tongs to a kitchen towel to drain out the excess oil. Continue the process with the rest of the breads.
Delicious and tempting Bread Bhajis are ready.
Serve bhajis with Coriander Chutney, Tomato ketch up and with a hot cup of tea / coffee.