Take one bread slice and dip in the bhaji batter to coat well on all sides. Slide these well coated breads immediately into the hot oil. Let it cook till the frying noise stops. Now flip it and fry the other side too. Deep fry them till you get golden colour bread bhajis. When it is done, remove it with tongs to a kitchen towel to drain out the excess oil. Continue the process with the rest of the breads.