Boozy Affogato
August 12, 2018
Christina George (1251 articles)
0 comments


Boozy Affogato

End your meal the Italian way with this Boozy Affogato recipe courtesy of She Knows! This boozy dessert/drink with hazelnut liqueur will definitely be a favorite, you can even make it stronger with a bit of vodka or rum.

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Boozy Affogato
The perfect way to end a meal!
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Ingredients
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Place a scoop of gelato into each glass. Place the glasses in the freezer for a few minutes.
  2. Remove the glasses from the freezer. Pour hot espresso on top of the gelato. Top with hazelnut liqueur, bourbon, and cacao nibs, as desired.

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Christina George

Christina George

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.

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