End your meal the Italian way with this Boozy Affogato recipe courtesy of She Knows! This boozy dessert/drink with hazelnut liqueur will definitely be a favorite, you can even make it stronger with a bit of vodka or rum.
Print Recipe Boozy Affogato
The perfect way to end a meal!
Place a scoop of gelato into each glass. Place the glasses in the freezer for a few minutes.
Remove the glasses from the freezer. Pour hot espresso on top of the gelato. Top with hazelnut liqueur, bourbon, and cacao nibs, as desired.