Boneless Chilli Chicken Recipe

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Chilli Chicken
A very popular indo-chinese recipe made with boneless chicken, absolutely delicious. Try this easy chilli chicken recipe in your kitchen and enjoy with your family.
chilli-chicken-recipe
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Rating: 5
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Cuisine Indo Chinese
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Cuisine Indo Chinese
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
chilli-chicken-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated with the batter. Leave this for about 30 minutes.
  2. Heat oil in a wok or a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame. Fry until the chicken is cooked through. Drain on absorbent paper.
  3. Heat 2 Tbsp of oil in a wok, add onions and stir-fry over high heat until they are translucent.
  4. Add the green chillies and saute for a minute.
  5. Add salt, soy sauce, vinegar, and the deep-fried chicken, and toss well.
  6. Serve hot, garnished with the green chillies.