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Boneless Chilli Chicken Recipe

1 year ago

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 Chilli Chicken
A very popular indo-chinese recipe made with boneless chicken, absolutely delicious. Try this easy chilli chicken recipe in your kitchen and enjoy with your family.
chilli-chicken-recipe
Votes: 1
Rating: 5
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Rate this recipe!
Course Side Dish, Starters
Cuisine Indo Chinese
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Side Dish, Starters
Cuisine Indo Chinese
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
chilli-chicken-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated with the batter. Leave this for about 30 minutes.
  2. Heat oil in a wok or a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame. Fry until the chicken is cooked through. Drain on absorbent paper.
  3. Heat 2 Tbsp of oil in a wok, add onions and stir-fry over high heat until they are translucent.
  4. Add the green chillies and saute for a minute.
  5. Add salt, soy sauce, vinegar, and the deep-fried chicken, and toss well.
  6. Serve hot, garnished with the green chillies.
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