Print Recipe BLOODY MARY LINGUINE
This makes an unusual starter or main and just shows how even the most familiar dishes – in this case pasta and tomato sauce – can be updated. Bloody Mary is one of my favourite drinks, so I thought, why not incorporate the same flavours on the plate? The alcohol all evaporates but it adds a richness to the sauce. As a real treat I sometimes serve this with the Grilled Lobster with Chilli, Garlic and Parsley Butter.