Blood & Sand Cocktail

The classic Scotch-based Blood & Sand cocktail tastes like neither. The recipe for the Blood & Sand first appeared in print in Harry Craddock’s 1930 The Savoy Cocktail Book. It’s a complex combination of fruity and smoky, and a cinch to make with just four ingredients of identical proportions. Try it yourself with the fool-proof recipe below.

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Blood & Sand Cocktail

Whisky-based with sweet vermouth and a hit of orange juice.

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Course

Drinks

Prep Time

5 minutes

Servings

MetricUS Imperial

Ingredients

• 3/4 ounce single malt scotch
• 3/4 ounce sweet vermouth
• 3/4 ounce Cheery Heering
• 3/4 ounce orange juice
• ice

Course Drinks Prep Time 5 minutes Servings MetricUS Imperial Ingredients 3/4 ounce single malt scotch 3/4 ounce sweet vermouth 3/4 ounce Cheery Heering 3/4 ounce orange juice ice

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Instructions

1. Add all the ingredients to a shaker and fill with ice.
2. Shake, and strain into a chilled coupe or cocktail glass.