Blood & Sand Cocktail
August 12, 2017
Christina George (1171 articles)
0 comments


Blood & Sand Cocktail

The classic Scotch-based Blood & Sand cocktail tastes like neither. The recipe for the Blood & Sand first appeared in print in Harry Craddock’s 1930 The Savoy Cocktail Book. It’s a complex combination of fruity and smoky, and a cinch to make with just four ingredients of identical proportions. Try it yourself with the fool-proof recipe below.

Print Recipe
Blood & Sand Cocktail
Whisky-based with sweet vermouth and a hit of orange juice.
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Course Drinks
Prep Time 5 minutes
Servings
Ingredients
Course Drinks
Prep Time 5 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add all the ingredients to a shaker and fill with ice.
  2. Shake, and strain into a chilled coupe or cocktail glass.

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Christina George

Christina George

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.

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