Blood & Sand Cocktail

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The classic Scotch-based Blood & Sand cocktail tastes like neither. The recipe for the Blood & Sand first appeared in print in Harry Craddock’s 1930 The Savoy Cocktail Book. It’s a complex combination of fruity and smoky, and a cinch to make with just four ingredients of identical proportions. Try it yourself with the fool-proof recipe below.

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Blood & Sand Cocktail
Whisky-based with sweet vermouth and a hit of orange juice.
Blood & Sand Cocktail
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Course Drinks
Prep Time 5 minutes
Servings
Ingredients
Course Drinks
Prep Time 5 minutes
Servings
Ingredients
Blood & Sand Cocktail
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add all the ingredients to a shaker and fill with ice.
  2. Shake, and strain into a chilled coupe or cocktail glass.
    Blood & Sand Cocktail
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