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Blender Hollandaise Sauce Recipe

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Blender Hollandaise Sauce
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Prep Time 15 minutes
Servings
MetricUS Imperial
Prep Time 15 minutes
Servings
MetricUS Imperial
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a blender blend yolks, water and lemon juice until smooth. Add melted butter by droplets until sauce begins to emulsify. Then continue slowly adding hot butter by spoonfuls. Strain sauce and season.
  2. Serve over poached eggs on toast points