Get your brunch started off right with this gorgeous looking cocktail! Courtesy of The Cookie Rookie, this champagne cocktail is perfect to make when you’ve got the gang coming over!
Print Recipe Blackberry Ombre Sparkler
Your Sunday brunch needs this Blackberry Ombre Sparkler to complete it!
In a small saucepan, combine blackberries, sugar, and water. Bring to a boil on high heat, and then reduce to a simmer and let cook for approximately 15-17 minutes. The blackberries will become soft and bright in color and a pinkish purple syrup will form. Making sure it cooks down enough is essential to keeping the ombre effect. Take off of the heat and drain the blackberries, keeping the syrup in a separate bowl. Set both aside and allow to cool.
Once blackberries and simple syrup are cooled, spoon about 4 tablespoons of syrup into the bottom of each champagne flute
Top with champagne. Garnish with fresh blackberries or the cooked blackberries, and a sprig of rosemary.