Blackberry Collins

If you’re a big blackberry fan then you’ll love this twist on the Collins, courtesy of Bon Appetit. An easy cocktail to whip up for the gang with just a few ingredients (one of them being gin, obviously) if you’ve got a party coming up at home you’ll certainly want to try this one.

Print Recipe
Blackberry Collins
A twist on the collins that the gang will love
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Ingredients
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring blackberries, sugar, and ½ cup water to a boil in a medium saucepan, stirring until sugar is dissolved. Reduce heat so that liquid is at a simmer and cook, stirring occasionally, until fruit is very soft, 20–25 minutes. Let blackberry syrup cool, then strain through a fine-mesh sieve into a large pitcher, pressing on fruit to extract as much liquid as you possibly can; discard solids.
  2. Add gin and lemon juice to syrup in pitcher. Add ice to fill and stir until chilled, about 3 minutes.
  3. Fill Collins glasses with ice cubes and divide cocktail among glasses. Top each with ¼ cup club soda and garnish with lemon wheels.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.