Blackberry Collins
June 23, 2018
Christina George (1322 articles)
0 comments


Blackberry Collins

If you’re a big blackberry fan then you’ll love this twist on the Collins, courtesy of Bon Appetit. An easy cocktail to whip up for the gang with just a few ingredients (one of them being gin, obviously) if you’ve got a party coming up at home you’ll certainly want to try this one.

Print Recipe
Blackberry Collins
A twist on the collins that the gang will love
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Ingredients
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring blackberries, sugar, and ½ cup water to a boil in a medium saucepan, stirring until sugar is dissolved. Reduce heat so that liquid is at a simmer and cook, stirring occasionally, until fruit is very soft, 20–25 minutes. Let blackberry syrup cool, then strain through a fine-mesh sieve into a large pitcher, pressing on fruit to extract as much liquid as you possibly can; discard solids.
  2. Add gin and lemon juice to syrup in pitcher. Add ice to fill and stir until chilled, about 3 minutes.
  3. Fill Collins glasses with ice cubes and divide cocktail among glasses. Top each with ¼ cup club soda and garnish with lemon wheels.

View this in app

Christina George

Christina George

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.


Recipe Kits

All Our Recipes




 

News Letter



   

Enter your Email address to get real-time news updates from the world of food, delivered to your Inbox

Comments

No Comments Yet! You can be first to comment this post!

Write comment

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Now watch




Recommended