Black Eyed Bean Salad Recipe
Refreshing, Summer Salad With Loads Of Nutrition!
Course
Salad
Keyword
recipe
Servings
Prep Time
1
serving
10
mins
Servings
Prep Time
1
serving
10
mins
Ingredients
Salad
1
cup
black eyed beans/ lobia, boiled
1
cup
cup cucumber, chopped
1
small onion, thinly sliced
1/2
cup
cherry tomatoes, halved
1/4
cup
pomegranate pearls
1/2
cup
lettuce leaves, roughly chopped
Dressing
1
tbsp
freshly squeezed lemon juice
1
tbsp
extra virgin olive oil
1/2
tsp
mustard paste
salt and pepper to taste
Instructions
In a small jar, combine all the dressing ingredients.
Tightly close the lid and shake it well and keep aside.
In a big salad bowl, combine beans, lettuce leaves, cucumber, onions, cherry tomatoes and toss them well.
Pour the dressing over the tossed salad and top it with pomegranate pearls and serve chilled.