Bhindi Masala Curry Recipe

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Masala Me Up!
A creamy and delicious okra curry that will tingle your taste buds!
Bhindi Masala Curry Recipe Image
Votes: 4
Rating: 3.25
Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Bhindi Masala Curry Recipe Image
Votes: 4
Rating: 3.25
Rate this recipe!
Instructions
  1. Wash the bhindi
  2. Once the bhindi is completely dry, chop them into 1.5 to 2.5 inch pieces.
  3. In a bowl mix 3/4 cups roughly chopped tomatoes, 1/2 inch chopped gigner, 4 to 5 garlic cloves and 1 or 2 green chillies. Blend in belnder.
  4. Now add 2 tbsp yoghurt with 2 cloves, 1 green cardamom, 1/2 inch cinnamon and a single strand of mace. Blend until smooth paste is got.
  5. In a pan add 2 tbsp oil and place over medium heat. Now add the bhindi and saute. Lower the flame to simmer.
  6. Stir and saute until the bhindi is almost cooked Lightly brown from the sides.
  7. Remove and keep aside.
  8. Now in a kadai, add 2 tbsp oil.
  9. Once the oil is heated add tej patta and fry for about 7 seconds.
  10. Now, add the 1.2 cup finely chopped onions.
  11. Stir.
  12. Once the onions turn light golden, lower the flame.
  13. Now, add 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp coriander powder and 1/2 tsp cumin powder.
  14. Stir well.
  15. Add the paste you had made earlier.
  16. Stir well.
  17. Keep on low flame and saute till oil leaves sides.
  18. Add 3/4 cup water. Add salt as required.
  19. Now add he bhindi and cook for about 5 to 7 minutes.
  20. add 1/2 tsp kasuri methi and 1 or 2 tbsp of low fat cream.
  21. Stir well. Now add 2 tbsp of chopped coriander and stir.
  22. Serve hot!

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