Food Blogs
Bhindi Do Pyaza Recipe
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
MetricUS Imperial
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- 3 cups sliced ladies finger bhindi
- 1 1/2 cups chopped onions
- 3 tsp Cumin seeds jeera
- 1 tsp nigella seeds kalonji
- 1/4 tsp Turmeric powder haldi
- 3 tsp Ginger paste adrak
- 1-2 green chillies chopped
- 3/4 cup thick curds whisked, dahi
- 3 tbsp Oil
- salt to taste
Ingredients
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- Heat the oil in a pan, add the cumin seeds and nigella seeds and allow the seeds to crackle.
- Add the onions, turmeric powder, ginger paste and green chillies and cook till the onions are tender.
- Add the bhindi and salt and cook over a medium flame till the bhindi is tender.
- Add the whisked curds and cook till the curds dry out.
- Serve hot with parathas or rotis.
Bhindi tends to get sticky while cooking. Do not cover the pan while cooking and the stickiness will dry out without the presence of steam.
Cook the bhindi over a slow flame for best results.
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