Bhindi bhaji
The masala and spices delicately flavours the orka.
Servings Prep Time
4people 15minutes
Cook Time
25minutes
Servings Prep Time
4people 15minutes
Cook Time
25minutes
Ingredients
Instructions
  1. rinse the bhindi (okra) well with water.
  2. dry each bhindi with kitchen napkin.
  3. remove the head and the tail and chop the bhindi into round pieces.
  4. heat oil in pan or wok.
  5. fry the onions till transparent.
  6. now add the green chili and tomatoes.
  7. saute them for a couple of minutes till the tomatoes become soft.
  8. add all the dry spice powders one by one.
  9. stir and then add bhindi/okra.
  10. mix well.
  11. add salt.
  12. place a lid with a rim on the pan or kadai.
  13. pour water on the lid.
  14. cook the bhindi till done on medium to low flame.
  15. keep on checking in between so that the bhindi bhaji or sabzi does not stick to the bottom of the pan.
  16. when the bhindi is cooked, then garnish with chopped coriander leaves and serve bhindi bhaji hot.