Bhindi Bhaji Recipe

bhindi-bhaji

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Bhindi bhaji
The masala and spices delicately flavours the orka.
Votes: 13
Rating: 3.85
You:
Rate this recipe!
Course Main Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Course Main Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Votes: 13
Rating: 3.85
You:
Rate this recipe!
Instructions
  1. rinse the bhindi (okra) well with water.
  2. dry each bhindi with kitchen napkin.
  3. remove the head and the tail and chop the bhindi into round pieces.
  4. heat oil in pan or wok.
  5. fry the onions till transparent.
  6. now add the green chili and tomatoes.
  7. saute them for a couple of minutes till the tomatoes become soft.
  8. add all the dry spice powders one by one.
  9. stir and then add bhindi/okra.
  10. mix well.
  11. add salt.
  12. place a lid with a rim on the pan or kadai.
  13. pour water on the lid.
  14. cook the bhindi till done on medium to low flame.
  15. keep on checking in between so that the bhindi bhaji or sabzi does not stick to the bottom of the pan.
  16. when the bhindi is cooked, then garnish with chopped coriander leaves and serve bhindi bhaji hot.

2 Comments

  • Ami
    March 27, 2016 10:37 pm

    I don’t understand the step to use the lid and pour water over it. Am I putting the lid upside down and pouring water into it? or are we sort of steaming it?

    • March 28, 2016 11:10 am

      Hi Ami,

      You can use a steel plate that has a rim, so that the water is inside the plate. And yes, filling the plate is to steam the bhindi.

      Hopefully this helps!

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