Bheja Masala Recipe

bheja-masala

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Bheja Masala
Bheja Masala is very tasty and simple recipe for everyone who loves to eat heavy dishes. It goes well with naan or chapati.
bheja-masala-recipe
Votes: 5
Rating: 4
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Rate this recipe!
Course Side Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Side Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
bheja-masala-recipe
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the goat’s brain with 1 tsp salt and transfer to a frying pan.
  2. Pour enough water to cover and bring to a boil again.
  3. Reduce flame and simmer till soft and cooked.
  4. Using a spoon, remove the scum that rises to the top.
  5. Remove and drain excess water. Keep aside.
  6. Heat oil in a pan.
  7. Fry the green chillies, cumin seeds and cinnamon stick for a minute or two.
  8. Saute the onions till golden.
  9. Add the ginger and garlic.
  10. Fry till soft.
  11. Add the turmeric powder, red chilli powder, coriander powder and stir to mix well.
  12. Increase flame to high and add some water.
  13. Stir well.
  14. Add the tomatoes and salt.
  15. Reduce flame to medium and fry till the tomatoes turn pulpy.
  16. When the oil starts to float on top, add the brains.
  17. Stir well until scrambled and coated with the masala.
  18. Reduce flame and cover the pan with a lid.
  19. Simmer for 10 minutes or until the brains are soft.
  20. Switch off the heat and mix well.
  21. Add the lime juice, butter and coriander leaves.
  22. Gently stir and remove to a serving bowl.
  23. Serve hot with roti.

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