May 15, 2018

Bheja Fry Recipe (Hindi)

Every animal (cow, pig, hen) has a distinct taste, obviously. But it is interesting to know that within each animal too, the cut, the style of cooking and the part of the body also contribute majorly to the overall taste.

Similar is the case with the bheja fry (or brain curry), which is one such cut or portion of the meat that boasts of a distinct – tad fat-rich – flavour and texture. The dish may sound odd for first-timers but connoisseurs vouch for a nicely done rich bheja fry – both gravy and dry. The end result is similar to keema but more on the fatty and heavy side. Here’s an excellent recipe for a delicious bheja fry to try at home.

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Bheja Fry Recipe (Hindi)
A rich slow cooked gravy with cow/goat brain.
  1. भेजे को १/२ छोटा चम्मच हल्दी पाउडर, दालचीनी, व सिर्का के साथ कुच्छ देर पानी में उबाल लें।
  2. पानी से निकालकर भेजे की ऊपरी परत हटाकर उसे ठण्डा होने दें।
  3. पैन में तेल गरम करके उसमे लेहसुन-अद्रक का पेस्ट व प्याज़ को भुन कर मसाला बना लें।
  4. इसमें जीरा पाउडर, साबुत धनिया, टमाटर, बची हुई हल्दी, लाल मिर्च पाउडर, टूटी लाल मिर्च, व गरम मसाला मिलाकर कुच्छ देर पकाँए।
  5. अब हरी मिर्च, सिर्का, नमक व काली मिर्च डालकर पकाँए जब तक ग्रेवी मन लायक हो जाए।
  6. भेजे को काट कर उसे मसाले में डालकर कुच्छ देर मिलाँए।
  7. भेजा फ़्राई तेयार है, सजाकर परोसें।

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