oil or ghee
Place flour, baking powder, and salt in a bowl. Mix well and pass it through a sieve.
Mix yogurt with salt and sugar and add this to the flour.
Now add about a cup of water and mix gradually to make a soft dough by light kneading.
Add two tablespoons of oil into the dough and cover the dough with a wet cloth. Keep it aside for an hour.
Divide dough into sixteen equal portions and roll them into balls. Cover and keep for ten minutes.
Grease your palms with a little oil and flatten the balls. Roll out into five-inch diameter diskettes.
Heat sufficient oil in a kadai and deep fry the bhaturas on high heat till light brown on both sides. Drain on absorbent paper.
Serve hot with chhole.