Recipes
Betsy Ross: Brandy & Ruby Port
This brandy and port-based cocktail might not be everyone’s cup of tea, but it’s certainly worth a try!
Rate this recipe!
| Prep Time | 3 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1 1/2 ounces brandy
- 1 1/2 ounces ruby port
- 1/2 ounce orange curacao
- 2 dashes angostura bitters
Ingredients
|
Rate this recipe!
|
Instructions
- Add all the ingredients to a mixing glass and fill with ice.
- Stir, and strain into a chilled cocktail glass.
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