Betsie Temple Cocktail
This rum-based cocktail is surprisingly strong, and it tastes delicious to boot!
Course
Drinks
Cuisine
World
Servings
Prep Time
1
5
minutes
Servings
Prep Time
1
5
minutes
Ingredients
4
ounces
pineapple juice
4
ounces
Captain Morgan Coconut Rum
splash
grenadine
maraschino cherries
Instructions
Fill a collins glass with ice cubes. Pour the pineapple juice and coconut rum into the glass. Drizzle grenadine on top. Float the cherries on top for garnish.