Best Tuna Casserole Recipe

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Tuna Casserole
Tuna Casserole is a quick, easy protein choice that tastes great in a variety of dishes. This casserole recipe is another way to enjoy tuna as a healthier twist on the popular classic. This gluten-free!
tuna-casserole
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Rating: 4
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Course Dinner
Cuisine American
Servings
Course Dinner
Cuisine American
Servings
tuna-casserole
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Preheat oven to 425 degrees F.
  3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.