Best Mango Cheesecake Recipe

mango-cheesecake
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Mango Cheesecake!
This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.
mango-cheesecake-recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Desserts
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Crust
Filling
Course Desserts
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Crust
Filling
mango-cheesecake-recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
For crust:
  1. Preheat oven to 325°F. Lightly butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Stir cracker crumbs and sugar in medium bowl to blend. Add melted butter and stir until evenly moistened. Press crumb mixture firmly onto bottom (not sides) of prepared pan. Bake until crust is set, about 12 minutes. Cool completely. Maintain oven temperature.
For filling:
  1. Puree mangoes in processor until smooth. Set aside 2 cups mango puree (reserve any remaining puree for another use). Beat cream cheese, sugar, and vanilla in large bowl until smooth. Add eggs 1 at a time, beating well after each addition. Add 2 cups mango puree and beat until well blended. Pour filling over crust in pan.
  2. Bake cake until set and puffed and golden around edges (center may move very slightly when pan is gently shaken), about 1 hour 25 minutes. Cool cake 1 hour. Refrigerate uncovered overnight. Run small knife between cake and sides of pan to loosen. Remove pan sides. Transfer cake to platter. Cut into wedges and serve with sliced mangoes.
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