Best Egg Curry Recipe

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Simple Egg Curry Recipe
A nice change of pace and convenient on those days when I might have forgotten to thaw out the meat that I planned to cook in evening. Try this recipe and your family will fall in love with it.Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.
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Votes: 4
Rating: 2.5
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Rate this recipe!
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
best-egg-curry-recipe
Votes: 4
Rating: 2.5
You:
Rate this recipe!
Instructions
  1. Make a coarse paste by grinding onion, green chillies, ginger and garlic.
  2. Add oil in a pan and saute the above mentioned ingredients for 2-3 minutes.
  3. Whisk the curd and cream together and add it into the pan. Mix well.
  4. Now add kasoori methi, garam masala, red chilli powder and salt. Add 1 cup of water and bring the mixture to a boil. Let it cook for 10 minutes.
  5. Make small slits in the boiled eggs and add them into the pan. Let it cook for 5-6 minutes.
  6. Garnish with chaat masala and fresh coriander leaves before serving.

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