Best Chocolate Mud Cake Recipe

chocolate-mud-cake-recipe

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Chocolate Mud Cake
This quick and easy chocolate mud cake looks impressive on the dinner table and is sure to be a hit with everyone this Christmas.
best-chocolate-mud-cake
Votes: 1
Rating: 5
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Rate this recipe!
Course Cake
Prep Time 15 minutes
Cook Time 1-2 hours
Servings
Ingredients
Course Cake
Prep Time 15 minutes
Cook Time 1-2 hours
Servings
Ingredients
best-chocolate-mud-cake
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 150 degrees celsius. Grease and flour a cake tin.
  2. Melt butter and chocolate in a saucepan.
  3. Add sugar and water, stir until sugar completely gets dissolved. Let it cool
  4. Sift flour, baking powder, baking soda and cocoa in a mixing bowl.
  5. Add the chocolate mixture and fold gently.
  6. Fold in the eggs and vanilla extract. Pour this mixture into the cake tin and bake for 1 hour
  7. Let it cool completely and then cut in half.
  8. Add the chocolate for the ganache and cream to a saucepan and cook over medium heat.
  9. Blend well until mixture is smooth
  10. Refrigerate for 20-30 mins till thick.
  11. Spread a layer of the ganache on the bottom half of the cake. Top the upper half and spread another layer over.
  12. Top with chocolate sprinkles.
  13. Refrigerate for 2-3 hours and serve.

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