Chicken Fajita
This chicken fajitas recipe stuffed full of grilled chicken, onions, and peppers is perfect for an easy and healthy weeknight dinner.
Servings Prep Time
5people 35minutes
Cook Time
20minutes
Servings Prep Time
5people 35minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a large resealable plastic bag, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Seal and turn to coat; refrigerate for 1-4 hours.
  2. In a large skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  3. Discard marinade. In the same skillet, cook chicken over medium-high heat for 5-6 minutes or until no longer pink. Return pepper mixture to pan; heat through.
  4. Spoon filling down the center of tortillas; fold in half. Serve with cheese, taco sauce, salsa, guacamole and sour cream.