Cassava Cake
Cassava cake is a yummy, fudgy and flavorful dessert made of grated cassava, coconut milk, eggs and condensed milk. It’s very easy to make!
Servings Prep Time
10people 20minutes
Cook Time
1hour
Servings Prep Time
10people 20minutes
Cook Time
1hour
Ingredients
For Cakes
For Toppings
Instructions
  1. Preheat oven to 325° f.
  2. In a large bowl, combine the 2 packs of grated cassava,evaporated milk, condensed milk, sugar, coconut milk, coconut sport, salt, vanilla and margarine.
  3. Beat eggs and add into the mixture, mix thoroughly until even in consistency
  4. Pour equally into two large greased rectangular pans, leave at least 1 inch for toppings.
  5. Bake in a preheated oven for 30 minutes or until top is golden brown.
  6. While baking, mix together coconut milk, condensed milk, egg yolks and coconut sport for topping ingredients, mix thoroughly until even in consistency
  7. After the cake has been baking for at least 30 minutes, pour and spread the toppings evenly.
  8. Bake the cake for another 20 to 30 minutes until the top is golden brown.
Cooking Tips
  1. Before baking, make sure to mix all of the ingredients together.
  2. Adding the amount of sugar, depends on the desired taste.
  3. Baking time is approximately and depend on oven temperature , check occasionally to avoid burn.
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