Best Butter Pound Cake Recipe

best-butter-pound-cake-recipe

Print Recipe
Best butter pound cake recipe
Pound cakes were the cakes made by our mothers, our grandmothers, and our great-grandmothers. The name 'pound' was given to this cake because the original recipes contained one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. While the pound cakes we make today often have different proportions from the original, they are still wonderfully rich, moist, and buttery with a lovely golden brown crust.
best-butter-pound-cake-recipes
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Prep Time 30 minutes
Cook Time 1 hr 30 minutes
Servings
people
Ingredients
Prep Time 30 minutes
Cook Time 1 hr 30 minutes
Servings
people
Ingredients
best-butter-pound-cake-recipes
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
  2. Add sugar and extracts; beat until light and fluffy. Reduce speed to low.
  3. Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.
  4. Transfer to a buttered, oiled and floured, 10-cup shaped pan such as bundt pan.
  5. Place in cold oven. Heat oven to 325 degrees. Bake until an inserted tester comes out clean about 1 1/2 hours.
  6. Remove cake from pan. Let cool on wire rack.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.