Diwali Sweets Recipe Collection
Besan Ladoo Recipe
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Ingredients
- 2 cups Besan
- 2/3 cup ghee
- 1 cup powdered sugar
- 4 cardamoms powdered
- 2 tbsp Golden Raisins
Ingredients
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Instructions
- Roast the besan in a pan on a low flame for ten minutes.
- Melt the ghee, and add it to the roasting besan after ten minutes.
- Stir the ghee in the besan for five minutes.
- Once the besan starts smelling slightly nutty, take the pan of the stove.
- Stir in the powdered sugar into the besan.
- Then, add the cardamoms and raisins.
- Stir well.
- After the mixture cools, shape it into medium balls.
- Your ladoos are ready!
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