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Besan Ki Burfi
Besan Ki Barfi Recipe is one of the popular sweets of India.Besan barfi is a sweet and delicious indian dessert made with besan and ghee.
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat the ghee in a non-stick kadai; add the gram flour and sauté on low heat, stirring continuously, for ten to fifteen minutes, or till it starts changing colour and is fragrant.
  2. Add the cardamom powder and pistachio and almond slivers, and mix. Remove from the heat and set aside to cool.
  3. Add the powdered sugar and mix well.
  4. Grease a six-by-eight-inch aluminium straight-sided shallow tray with the ghee. Pour the gram flour mixture into the tray and spread it evenly with a greased spatula.
  5. Cool and cut into squares or diamonds and serve. Store the burfi in an airtight container.
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