Besan Ki Burfi
Besan Ki Barfi Recipe is one of the popular sweets of India.Besan barfi is a sweet and delicious indian dessert made with besan and ghee.
| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 2 cups Gram Flourbesan
- 1/2 teaspoon green cardamom powder
- 10-12 Pistachios slivered
- 10-12 Almonds slivered
- 1 cup powdered sugar
- 1cup Pure gheefor greasing
Instructions
- Heat the ghee in a non-stick kadai; add the gram flour and sauté on low heat, stirring continuously, for ten to fifteen minutes, or till it starts changing colour and is fragrant.
- Add the cardamom powder and pistachio and almond slivers, and mix. Remove from the heat and set aside to cool.
- Add the powdered sugar and mix well.
- Grease a six-by-eight-inch aluminium straight-sided shallow tray with the ghee. Pour the gram flour mixture into the tray and spread it evenly with a greased spatula.
- Cool and cut into squares or diamonds and serve. Store the burfi in an airtight container.
Recipe Notes
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