March 25, 2017
0 comments


Besan Halwa Recipe

Print Recipe
Besan Halwa
Besan Halwa, is an Indian sweet recipe which is filled with the goodness of gram flour and dry fruits and can be served as a sweet dish
besan-ka-halwa
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Desserts
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Desserts
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
besan-ka-halwa
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. To begin making Besan Halwa Recipe, heat ghee in a kadai and add besan to it and fry it for 5-8 minutes until it starts changing colour and the raw smell vanishes.
  2. When besan has turned light golden brown in colour then add water slowly and keep stirring the besan thoroughly so that it doesn’t form lumps.
  3. Now add sugar and cardamom powder and blend it all together and stir until the water is fully absorbed. Add some more ghee if you think the halwa requires it.
  4. Let it cook till the halwa leaves ghee from the sides of the pan. Once done, transfer the halwa to a bowl and garnish it with chopped dry fruits.
  5. Serve Besan ka Halwa for festivals or even for special occasions as a delicious dessert.

Get F&B News delivered to your inbox

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

View this in app

HF Team

HF Team

<p>-1</p>

Comments

No Comments Yet! You can be first to comment this post!

Write comment

What do you think?

Recommended for you