Bengali Matarsutir Dal Recipe

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Bengali Matarsutir Dal
You would definitely have used green peas as part of many a recipe, but now try this bengali-style dal that is made exclusively with green peas an
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Prep Time 10 minutes
Servings
Ingredients
To Be Blended Together Into A Paste
Other Ingredients
For The Garnish
Prep Time 10 minutes
Servings
Ingredients
To Be Blended Together Into A Paste
Other Ingredients
For The Garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put the green peas in a microwave-safe bowl and microwave on high for 3 minutes, stirring once in between after 1½ minutes. Keep aside.
  2. Put the ghee in a microwave-safe bowl and microwave on high for 30 seconds.
  3. Add the cooked green peas and bayleaf, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
  4. Add the prepared paste and 1½ cups of water, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
  5. Add the milk and salt and blend well using a hand blender.
  6. Serve immediately garnished with coriander.

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