Avocado Stuffed With Crabmeat
Creamy crab stuffed in avocado halves.
    Servings Prep Time
    4 15minutes
    Servings Prep Time
    4 15minutes
    Ingredients
    Instructions
    1. Cut the avocados lengthwise and remove the seeds.
    2. Sprinkle the inside of the avocados with the lemon juice.
    3. Peel the eggs and take out the yolk.
    4. Chop the egg whites.
    5. Combine the chopped egg whites with the mayonnaise and green olives and salt and pepper to taste.
    6. Gently stir in the crabmeat.
    7. Scoop the mixture into the avocado halves.
    8. Top with the chopped salad leaves.
    9. Serve and enjoy.