Quick and easy one pot meal that goes well in lunch box or for a dinner. It is mildly flavored with pulao spices and cooked with beetroot, peas and potato.
Saute spices in hot oil and then fry the chilli, onions till golden.
Fry ginger garlic paste until the raw smell vanishes.
Add veggies and fry for 2 minutes.
Add water and enough salt.
When the water begins to boil, add drained rice and cook until done. Towards the end when the water is almost evaporated, cover and cook until done.
If cooking in a pressure cooker, when the water is almost evaporated, cover with the lid and simmer for 4 to 5 minutes. Switch off before the cooker whistles.