Beetroot Chakli
Crispy beetroot murukku reicpe make at home.
Servings Prep Time
3people 15minutes
Cook Time
15minutes
Servings Prep Time
3people 15minutes
Cook Time
15minutes
Instructions
  1. Add beetroot, 1/2 cup water in a mixie jar grind to fine puree then filter & extract beetroot juice..
  2. In a bowl add rice flour, gram flour, asafetida, red chilli powder, sesame seeds, salt, & butter mix well
  3. Then add beetroot juicemix well, knead it & make soft dough [It should be soft & non sticky].
  4. Heat enough oil in a pan, take murukku mould plate then place it in a muruku kuzhal.
  5. Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the ladle & deep fry till crisp on medium hot oil.
  6. Flip over & fry another side.
  7. Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
  8. Leave it for room temperature [Apr. 2 min]. Then store in an airtight container