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Beetroot Murukku Recipe

1 year ago

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 Beetroot Chakli
Crispy beetroot murukku reicpe make at home.
beetroot-murukku
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snacks
Cuisine Tamilnadu
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Snacks
Cuisine Tamilnadu
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
beetroot-murukku
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Add beetroot, 1/2 cup water in a mixie jar grind to fine puree then filter & extract beetroot juice..
  2. In a bowl add rice flour, gram flour, asafetida, red chilli powder, sesame seeds, salt, & butter mix well
  3. Then add beetroot juicemix well, knead it & make soft dough [It should be soft & non sticky].
  4. Heat enough oil in a pan, take murukku mould plate then place it in a muruku kuzhal.
  5. Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the ladle & deep fry till crisp on medium hot oil.
  6. Flip over & fry another side.
  7. Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
  8. Leave it for room temperature [Apr. 2 min]. Then store in an airtight container
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