Beetroot Carrot Poriyal
Carrot Beetroot poriyal is one of the healthiest and yummy side dish.
| Servings | Prep Time |
| 3people | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 3 carrot
- 1 Beetroot
- SaltTo taste
- 1/4 teaspoon Turmeric powder
- 2 teaspoon Grated coconut
For Seasoning:
- 1 teaspoon Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Red chilli
- 1 Split urid dal
Instructions
- Wash and peel the skin of carrot and beetroot and finely chop them into small pieces. Heat oil in a pan and when the oil is hot, add mustard seeds.
- When the mustard seeds starts to sputter, add split urid dal and broken red chilli and fry them till the dal is golden brown color
- Add the chopped beetroot and carrot along with salt and turmeric powder and stir-fry in high flame for couple of minutes.
- Sprinkle some water to cook the carrot and beetroot.
- Do not add too much water as the beetroot itself will release some water while cooking
- Cover the pan with a lid and keep the flame in medium and allow the vegetables to cook.
- Stir occasionally so that the veggies not get sticking to the bottom of the pan.
- Sprinkle more water if necessary to cook the veggie till they are tender and soft
- When the carrot and beetroot are fully cooked, add grated coconut and mix well.
- Keep the poriyal in flame for another couple of minutes and then remove from flame.
- The healthy and yummy Carrot Beetroot Poriyal is now ready to serve with any rice dishes.
