Beetroot Carrot Poriyal Recipe

carrot-beetroot-poriyal

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Beetroot Carrot Poriyal
Carrot Beetroot poriyal is one of the healthiest and yummy side dish.
Carrot-Beetroot-Poriyal-recipe
Votes: 1
Rating: 5
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Rate this recipe!
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
For Seasoning:
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
For Seasoning:
Carrot-Beetroot-Poriyal-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash and peel the skin of carrot and beetroot and finely chop them into small pieces. Heat oil in a pan and when the oil is hot, add mustard seeds.
  2. When the mustard seeds starts to sputter, add split urid dal and broken red chilli and fry them till the dal is golden brown color
  3. Add the chopped beetroot and carrot along with salt and turmeric powder and stir-fry in high flame for couple of minutes.
  4. Sprinkle some water to cook the carrot and beetroot.
  5. Do not add too much water as the beetroot itself will release some water while cooking
  6. Cover the pan with a lid and keep the flame in medium and allow the vegetables to cook.
  7. Stir occasionally so that the veggies not get sticking to the bottom of the pan.
  8. Sprinkle more water if necessary to cook the veggie till they are tender and soft
  9. When the carrot and beetroot are fully cooked, add grated coconut and mix well.
  10. Keep the poriyal in flame for another couple of minutes and then remove from flame.
  11. The healthy and yummy Carrot Beetroot Poriyal is now ready to serve with any rice dishes.

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