Beer Chicken Tartar Recipe

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Beer Chicken Tartar Recipe
Try something different with chicken today. Treat yourself to these beer battered chicken strips, cooked to perfection. Crispy outside, soft and tender inside, these strips are sure to take your game night up by a notch. Here’s what you’ll need to make them.
beer-chicken-tartar
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Course Main Dish
Prep Time 1 hour
Cook Time 7 minutes
Servings
Ingredients
For Batter
For Tartar Sauce
Course Main Dish
Prep Time 1 hour
Cook Time 7 minutes
Servings
Ingredients
For Batter
For Tartar Sauce
beer-chicken-tartar
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Clean the chicken, cut it into strips and marinate in buttermilk and salt for about an hour.
  2. Mix all the sauce’s ingredients to make the tartar sauce. Keep it aside.
  3. Mix all the batter ingredients and keep it ready. Please make sure the batter is not too runny.
  4. Dip the chicken in the batter and fry till golden brown. Serve hot with tartar sauce.

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