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Beer Battered Onion Rings Recipe

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Beer Battered Onion Rings
These homemade beer battered onion rings are deep-fried to crispy golden perfection. Try these onion rings as a side dish or as a burger topping.
beer-battered-onion-rings
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snacks
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Snacks
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
beer-battered-onion-rings
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
  2. In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.

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