Marinated in beer these fish fingers are a delight! Light and crispy, they are an excellent choice for your next party.
Print Recipe Beer Batter Fish Fingers Recipe
To the bowl, add the ingredients and the flours, and mix it well.
To another bowl, add the eggs and beer, and beat it well.
Dip the fish fingers in the above bowl for half an hour.
Heat oil and dip fish fingers into the batter then drop one at a time into hot oil, turning once until both sides are golden brown.