Recipes

Beef Massaman Curry Recipe

Name: Beef Massaman Curry
Prep time: 15 min
Cook time: PT1.3H
Yield: 5 people
Ingredients: 1 red onion ( chopped ); 3 red chillies ( roughly chopped); 2 tsp ground coriander; 2 tsp cumin; ½ tsp cinnamon; ½ tsp white pepper; 3 cloves garlic (peeled); 2 sticks lemongrass (outer leaves removed, softer inside chopped finely); 5 cm piece ginger (peeled and roughly chopped); 1 tsp shrimp paste ((optional, also it's generally gluten free, but best to check)); 3 tsp fish sauce; 1 tsp brown sugar; 10 fresh coriander/cilantro stalks; ½ tsp salt; 2 tbsp vegetable oil; 1.5 tbsp cornflour; 1 kg braising beef ( chopped into chunks); pinch of salt and pepper; 400 ml beef stock ( 2 stock cubes with water is fine (use kallo beef bouillon cubes for gluten free)); 400 ml coconut milk ( (it's usually gluten free, but double check)); 2 large red or white potatoes ( peeled and chopped into chunks); Juice of 1 lime; Boiled rice; fresh coriander/cilantro ( Chopped ); red chillies; Lime wedges

11 months ago

June 1, 2023

HF Team

Beef Massaman Curry

This homemade curry is so simple and easy to make. It's packed with potatoes so you don't fork out on too much beef. The slow cooked meat melts in your mouth

Course

Curry

Cuisine

Thai

Prep Time

15 minutes

Cook Time

1.30 hours

Servings

people

MetricUS Imperial

Ingredients

Massaman Paste (makes about 6 tbsp):

1 red onion chopped
3 Red chillies roughly chopped
2 tsp ground coriander
2 tsp cumin
½ tsp cinnamon
½ tsp white pepper
3 cloves garlic peeled
2 sticks Lemongrass outer leaves removed, softer inside chopped finely
5 cm piece ginger peeled and roughly chopped
1 tsp shrimp paste (optional, also it's generally gluten free, but best to check)
3 tsp fish sauce
1 tsp brown sugar
10 fresh coriander/cilantro stalks
½ tsp Salt

Other curry ingredients:

2 tbsp vegetable oil
1.5 tbsp Cornflour
1 kg braising beef chopped into chunks
pinch of salt and pepper
400 ml beef stock 2 stock cubes with water is fine (use kallo beef bouillon cubes for gluten free)
400 ml coconut milk (it's usually gluten free, but double check)
2 large red or white potatoes peeled and chopped into chunks
Juice of 1 lime

To Serve: