Beef Dry Fry Recipe

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Beef dry fry recipe
Beef dry fry is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice. It tastes well, when its spicy.
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Rating: 5
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Prep Time 10 minutes
Cook Time 15-20 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 15-20 minutes
Servings
people
Ingredients
beef-dry-fry-recipes
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut the beef into small pieces. Wash it and press it well so as to remove water from it.
  2. Mix all ingredients to marinate. Make it into a good paste. Add cut beef pieces and mix well.
  3. Pressure cook marinated beef till beef is cooked well. (I usually go for 3-4 whistle and then switch of the stove. Wait for the steam to go completely and then open the cooker)
  4. If stock is there, cook without putting the lid till beef is almost 80% dry.
  5. Heat oil in a pan and add curry leaves and fry till its crisp and keep it aside.
  6. Add crushed small onion and crushed garlic pods and sauté till it becomes soft.
  7. Add cooked beef and mix well.
  8. Cook in medium flame and keep stirring in between and you will notice beef starts to become dry.
  9. Continue cooking and beef will slowly start becoming brown. Add little oil if masala is sticking to the pan and then reduce the flame.
  10. Cook till beef is completely dry and becomes dark brown in color.(It may take approx 15-20 min for the beef to become this stage) Add the fried curry leaves on the top. Serve hot.
Recipe Notes

vary the amount of chilli powder as per your spice level

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