Beef Cutlet Recipe

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Beef Cutlet
Beef cutlet is a crunchy and crispy delicious meat treat for beef lovers.It is a good finger food or starter or snack for Indian parties and festivals.
beef-cutlet
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Course Snacks
Cuisine Kerala
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Snacks
Cuisine Kerala
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
beef-cutlet
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Instructions
  1. Heat 1 tablespoon oil in a non-stick pan, add chopped ginger and garlic.
  2. Sauté 1 minute.
  3. Add chopped onion and curry leaves, sauté until golden brown.
  4. Add minced beef, stir 2 to 3 minutes. Add all the spices and stir next 2 minutes.
  5. Add salt as required, cover and cook for 5 minutes in a lower heat. ( Do not add water, the cooking beef produce sufficient water)
  6. Uncover the pan and cook until the beef mix very dry in texture. Remove from heat and leave it to cool.
  7. When it’s cool, add mashed potato and 2 tablespoon bread crumbs. Add salt if needed, combine well. Beef cutlet mix is ready.
  8. Take a small portion of cutlet mix in your palm; make a small flat round shape.
  9. Dip it into beaten egg white.
  10. When egg whites well coated, place it into bread crumbs and cover/roll well.keep aside.
  11. Do the processes until all cutlets mix complete.
  12. Heat oil in a frying pan. When it’s hot enough for frying, place the shaped cutlets one by one.
  13. Fry until crispy and golden. Remove from heat.
  14. Serve hot and crispy with appam and stew. Enjoy
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