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Beef Chop Suey Recipe

1 year ago

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 Beef Chop Suey Recipe
This healthy beef chop suey muscle building recipe is packed with protein
beef-chop-suey-recipe
Votes: 7
Rating: 4.43
You:
Rate this recipe!
Course Side Dish
Cuisine Chinese
Prep Time 25 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Side Dish
Cuisine Chinese
Prep Time 25 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
beef-chop-suey-recipe
Votes: 7
Rating: 4.43
You:
Rate this recipe!
Instructions
  1. Cut beef into thin slices and marinate in a mixture of the next 6 ingredients for 10-15 minutes.
  2. Heat a little oil and saute the onions& celery until onion is transparent, and set aside.
  3. Stir-fry the carrots, mushrooms, sprouts and bamboo individually for 1 minute each (order doesn't matter)& set aside.
  4. Saute the ginger for 1 minute, add the cabbage and cook for another minute.
  5. Add the rest of the vegetables, mix well and add a tsp of sugar and 2 tsp salt or salt and sugar to taste.
  6. Remove vegetables and set aside.
  7. Heat a little oil and saute the garlic.
  8. Add the marinated beef and cook for 2 more minutes.
  9. Mix together the remaining 4 ingredients and stir into the beef.
  10. Cook until cornstarch is clear and pour beef over the vegetables.
  11. Serve chop suey over rice.
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